Title: Rolled Oats Cakes
Categories: Bread Cake
Yield: 4 Servings

2	c	Rolled oats
1 1/2	c	Flour
1	ts	Salt
1	ts	Baking soda
2	tb	Water
1/4	ts	Maple flavoring
1	ts	Baking powder
2 1/2	c	Sour milk or buttermilk
2		Eggs, well beaten
1	tb	Sugar
2	tb	Butter or butter substitute

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.

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